News & Media

The latest from Southwest Michigan.

Kalamazoo Pub Rolls Back Prices to 1990 to Celebrate 35th Anniversary

Party like it’s 1990! To commemorate 35 years in business, each of the eight original items still on the menu will be available Thursday, March 27, at the same price points they were introduced at in 1990 at the original Main St. Pub, which still operates at 4514 W. Main St. in Kalamazoo. All six locations will be participating.

USTA Boys National Championships Begin This Friday

USTA Boys National Championships Begin This Friday

The United States Tennis Association is coming to Kalamazoo for its Boys 18s and 16s National Championships from Aug 2-11. Get ready for 10 days of intense competition as nearly 500 outstanding juniors arrive from all over the US to compete to win an automatic bid to the US Open Tournament.

Chalk the Block to Return to St. Joseph in August

Chalk the Block to Return to St. Joseph in August

Get ready for an art-filled weekend as Chalk the Block makes its colorful return to downtown St. Joseph from Aug. 2-4. Amateur and professional artists will showcase their creativity as the community strolls Broad Street and votes for their favorite piece.

There is ‘Something for Everyone’ at This Year’s Battle Creek Garden Tour, July 20-21

There is ‘Something for Everyone’ at This Year’s Battle Creek Garden Tour, July 20-21

Love to garden? Leila Arboretum Society will showcase a variety of different gardening styles during its 31st annual Battle Creek Garden Tour. This year, the garden tour will feature seven gardens in the Battle Creek area with a diverse array of gardening styles on display. Tours will be offered from 10 a.m. to 4 p.m. July 20 and 21, rain or shine.

Wax Wings Brewing’s Special IPA to Aid SPCA of Southwest Michigan

Wax Wings Brewing’s Special IPA to Aid SPCA of Southwest Michigan

Animal lovers and beer fans came together this past Sunday for a good cause. Kalamazoo-based Wax Wings Brewing Company hosted an adoption event in collaboration with SPCA of Southwest Michigan as part of their sixth-anniversary celebration. They created a custom beer called “For the Dogs,” a hazy IPA made with New Zealand hops. A portion of the proceeds will be donated to SPCA of Southwest Michigan.

South Haven Launches Pure Michigan Trail Town Challenge, Offers Prizes

South Haven Launches Pure Michigan Trail Town Challenge, Offers Prizes

The South Haven/Van Buren County Convention & Visitors Bureau has launched its inaugural Pure Michigan Trail Town Challenge. The challenge, which runs through the end of October 2024, invites locals and visitors to explore South Haven trails through a gamified experience. Those who participate even have the opportunity to win prizes!

Lunchtime Live! Returns to Downtown Kalamazoo

Lunchtime Live! Returns to Downtown Kalamazoo

Lunchtime Live is a weekly event that offers live music, food trucks, and games in Bronson Park in downtown Kalamazoo. A new, local musician will be featured every Friday this summer from 11:30 a.m. to 1:30 p.m. as a welcome break in the middle of the day.

Social Work Students can get $30K to Pursue Master’s Degree

Social Work Students can get $30K to Pursue Master’s Degree

Michigan students seeking a master’s degree in social work at one of 12 in-state universities may be eligible for a $30,000 stipend from the Department of Health and Human Services (MDHHS) to increase the state’s behavioral health workforce. Andrews University in Berrien County is one of the eligible universities where students who enter a full-time advanced standing master’s degree program may receive a one-time stipend.

GVSU Expands Programming in Battle Creek with $10M Grant from W.K. Kellogg Foundation

GVSU Expands Programming in Battle Creek with $10M Grant from W.K. Kellogg Foundation

Grand Valley State University announced plans to renovate the Kendall Center to accommodate new university programs as part of a three-year, $10.3 million grant from the W.K. Kellogg Foundation. The grant will serve Battle Creek area residents by offering GVSU degrees and certificates, growing the food innovation economy, and investing in an aging workforce and new industry opportunities.